Meat and murder
Meat may not be murder, but the way most of it is made is criminal. The latest Microphilosophy newsletter.
ReadMeat may not be murder, but the way most of it is made is criminal. The latest Microphilosophy newsletter.
ReadVideo for the Royal institute of Philosophy
ReadRob Percival’s provocative book presents a challenge that most haven’t even begun to confront – and few are ready to meet.
ReadThis edition of the microphilosophy newsletter examines the causes of moral discomfort and why it is so important.
ReadDiscussing the perhaps unlikely and surprising connections between philosophy and cycling with activist, writer and self-described “outdoor philosopher” Kate Rawles and writer and musician Jet MacDonald.
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