The Socratic Sessions
I was the guest of Samuel Davies on this podcast, talking about clearer philosophical thinking. We’re taking as our cue my book How to Think Like a Philosopher.
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Author: Julian Baggini
Why are we still eating so much meat?
One of the main reasons for the failure of the “less meat” message is that it has become distorted and is heard as the inverse of what it really is.
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Love and Philosophy
I had the pleasure of being Andrea Hiott’s guest on her Love and Philosophy podcast talking about Global philosophy.
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Every Little Helps?
What’s the point of doing a sponsored walk, or even voting? On the supposed irrationality of small acts in the latest Microphilosophy newsletter.
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ZOE and personalised nutrition
On the Guardian Science Weekly podcast with academic dietician Dr Nicola Guess and ZOE’s Sarah Berry.
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