Meat and murder
Meat may not be murder, but the way most of it is made is criminal. The latest Microphilosophy newsletter.
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Category: Articles & Essays
The Meat Paradox – review
Rob Percival’s provocative book presents a challenge that most haven’t even begun to confront – and few are ready to meet.
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On moral discomfort
This edition of the microphilosophy newsletter examines the causes of moral discomfort and why it is so important.
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