Red meat, red light?
The conversation should move on from the bogus question of whether red meat is good or bad and focus instead on where that meat comes from, how it is prepared and how much of it we eat.
ReadThe conversation should move on from the bogus question of whether red meat is good or bad and focus instead on where that meat comes from, how it is prepared and how much of it we eat.
ReadThe January 14 2022 edition of the microphilosophy newsletter.
ReadDavid Hume’s “Essays” have been forgotten. But their insights and blindspots still have much to teach us.
ReadThe January 7 2022 edition of the microphilosophy newsletter.
ReadA review of On Consolation: Finding Solace in Dark Times for the Literary Review. This is the unedited version, as submitted.