How words shape our world

There is gold in these pages but the reader has to work hard to mine it and cast it into something useful. Taylor deserves his reputation as a thinker of unparalleled breadth and depth, but in this book his vision has turned too inward and backward. It is as though he has become too transfixed by his insight that we are the products of our cultures and history and so has become trapped in his own.

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Recipe for success

Most of us can honestly say we have no desire to be on the cover of Hello! magazine, yet almost all of us crave recognition, believing that it validates our endeavours. A myth of our age is that talent, dedication and ambition bring such recognition – and its associated rewards – in gastronomy as in everything else. Tiziano Gérard is living proof that this just isn’t true

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