Think there’s too much excess at Christmas?

Christmas Day lunch is the ideal target for the newest but already most tedious Christmas tradition of them all: the ritual moan about the terrible excess and waste. You know, all that money spent on too much food, of which too much is eaten, too much is thrown away and too much is bad for you. I’ve been as guilty of this as the next party hat refusenik. Yet I wonder whether the Yuletide vices we loathe are just the shadows cast by the festive virtues, and we can totally escape the dark side only by destroying the splendours that block the light.

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The lessons of fasting for atheists

It might seem odd but I, a convinced atheist, have recently completed a 10-day fast based on the Hindu festival of Navratri, which is being celebrated this week. These days, if we limit what we eat, it is almost certainly because we are trying to lose weight, detox or realise some kind of health benefit. The idea that we might seek to forgo certain foods for moral improvement seems bizarrely anachronistic.

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A taste of the divine

We have taken our places. This evening’s performance, sold out months in advance, is about to begin. The programme, handwritten in a traditional script on a rolled parchment, tied with string, tells us to expect a prologue, two chapters and an epilogue, without interval. I’m nervous with anticipation but I’m somewhat embarrassed to admit that it’s not because I am waiting for the curtain to rise on a Wagner opera or a Shakespeare play. I’m actually waiting for my dinner.

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Why have we fallen out of love with organic food?

The question I wanted to chew over with the chief executive of the Soil Association, Helen Browning, is whether “organic” as we have known it has had its day. For all the good the movement has done in challenging the most egregious practices of modern industrial farming, take any key issue on food and farming today and you will find that it’s never simply a case of conventional bad, organics good, or even better.

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