Little of significance has changed since the scandal because the truth is that it was the almost inevitable consequence of a flawed food system, not just a failing of one small part of it. The nub of the problem is that farm produce is now more often a commodity sold on price than it is a product bought for its distinctive value.
ReadCannibalism is not in all instances immoral, disgusting or unnatural. Why, then, is the mere suggestion of it horrific to most of us?
ReadThe idea of philosophizing about food still strikes many as pretentious and absurd, despite a recent growth in the literature. It embarrasses practical, empirical Anglo-Saxons, who would rather leave such musings to our more phenomenological and literary-minded Continental cousins. Nicola Perullo is one such cousin, but now that his Taste as Experiencehas been translated into English, it is perhaps time to reconsider our cultural suspicion of combining intellect and ingestion…
ReadStockings infused with oranges and tangerines, the lingering gunpowder mist of pulled-crackers; the intense herbiness of sage and rosemary stuffing; the slightly sickly sweet paper scent of a box of chocolates, heady brandy-soaked spiced pudding. We take the nostalgic, warming power of these experiences for granted. But what is it about food that makes it so emotionally potent?
ReadBen Bramble makes a somewhat speculative suggestion that eating meat might cause us unconscious psychological suffering. What he doesn’t consider, though, is that it might be good that there is something troubling in consuming flesh. This isn’t Disneyland and living authentically, as an adult, requires us to embrace fully the bitter-sweet nature of many of our most profound pleasures.
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