Category: Food

The philosophy of dieting

Food

I sit here now humbled by both my personal failings and the inherent difficulties all humans have in taking charge of the one thing of which they are supposedly sovereign: their own bodies. My only consolation is that humility, so long as it does not descend into pointless self-loathing, is a virtue. No one becomes a lesser human being by becoming more aware of their limitations. While it would be wrong to become apathetic in the face of them, it is only by fully knowing the limits of our powers that we can make the most of the ones we have, and perhaps even learn how to increase them.

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The madeleine effect

Articles & Essays, Food

For the Frenchman Marcel Proust, the elixir of memory might have been a petite madeleine, but that wouldn’t work on British-bred me. What I needed was a can of Heinz cream of mushroom soup and a packet of Sainsbury’s cheese and onion crisps. As I gathered these and other long-neglected childhood foodstuffs from the supermarket shelves, I thought surely one sniff, one taste would be enough to take me right back. But to what, exactly? And how?

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Sex, pies and videotape

Articles & Essays, Food

Back in 1977, Alexander Cockburn coined the term “gastroporn” to describe the way in which looking at food and cooking provides a kind of substitute pleasure – and a titillation – for actually eating. The cinema has been a rich source of another kind of gastroporn, a fantasy world in which we watch the sometimes literal coming together of food and sex. It has provided some wonderful movie moments as well as some truly cringeworthy ones, but it provides as little insight into actual sex as Oompa-Loompas do into the day-to-day working lives of chocolatiers.

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