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Eating ourselves to death
A review of Ravenous by Henry Dimbleby and Jemima Lewis and Healthy Eating Policy and Political Philosophy by Anne Barnhill and Matteo Bonotti for the TLS (April 28, 2023) which explores the issues of food and public health.
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The ethics of cultivated meat
I contributed this chapter to the book Cultivated Meat to Secure Our Future: Hope for Animals, Food Security and the Environment, edited by Philip Lymbery and Michel Vandenbosch. Despite the book's title, my chapter is quite sceptical. To the credit of the editors, they still included it.
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