The Virtues of the Table
PHILOSOPHY MASTERCLASS – WATERSTONE’S PICCADILLY, 2 MAY. An evening on food and philosophy based around The Virtues of the Table. A[…]
ReadPHILOSOPHY MASTERCLASS – WATERSTONE’S PICCADILLY, 2 MAY. An evening on food and philosophy based around The Virtues of the Table. A[…]
ReadTHE POLITICS OF FOOD – GLASGOW, 12 APRIL. Talking at the Aye Write! book festival alongside Compassion in World Farming’s[…]
ReadWISE WORDS – CANTERBURY, 6 APRIL. I’m giving two talks at this weekend festival. The first, at 2pm, is on my book about the self The Ego Trick, while the second, at 4:30, is about my new one, The Virtues of the Table.
ReadI failed to post advance information about this event which took place yesterday. Donald Sloan of Oxford Brookes University, led a discussion with me and two of the UK’s most admired chefs, Antonio Carluccio and Michael Caines, to explore our relationship with food.
ReadVIDEO: ROUNDTABLE DISCUSSION FROM STOICISM FOR EVERYDAY LIFE EVENT. The full round-table discussion (one hour long) from the Stoicism for Everyday Life event at Birkbeck, University of London, on November 30th. Participants included Prof. Chris Gill chairing Julian Baggini, Jules Evans, Antonia Macaro, Richard Sorabji, and Mark Vernon.
Read