How The World Eats – Julian Baggini talks to Nicola Cutcher

Throughout history and across the world, human beings have fed themselves in many different ways. Yet as Julian shows, with the help of myriad experts, there are principles for a global food philosophy that all good food systems share. As we face the challenge of feeding a growing planet, we need to understand what these principles are and how to apply them in the 21st century. Julian Baggini is a philosopher, journalist and author of over 20 books aimed at a non-specialist audience. Join him for a sneak preview of his newest book How the World Eats: A Global Food Philosophy, and expect some surprising insights. Nicola Cutcher is a journalist, writer and filmmaker.