A thoughtfully selected panel will bring diverse perspectives from rural smallholders, academia, private philanthropy and business in agriculture to provide actionable steps we can all take to create a just and sustainable global food system.
Julian Baggini embarks on a thought-provoking exploration of food across cultures, uncovering the best and worst of how societies approach feeding themselves. From cutting-edge technologies like cultured meat to the ethics of aquaculture and food commodification, Baggini exposes the big ideas shaping our plates—and our futures.
An essential guide to food and nutrition from the bestselling author and popular philosopher. Should we buy organic and become vegan? Is personalised nutrition a fad? Is modern-day agriculture humanity’s big mistake? Baggini offers fascinating and important insights…
