Philosopher Julian Baggini comes to Intelligence Squared to share the insights of his new book How to Think Like a Philosopher: Essential Principles for Clearer Thinking. In conversation with government minister Jesse Norman, who was himself once an academic philosopher
What good is philosophy? How has it been used to develop a more balanced approach to thinking, to politics, and to life? Why is it still so important today?
The Sunday Times bestselling author of ‘How the World Thinks’ shares his twelve key principles for a more humane and balanced approach to thinking in this vital new talk.
A regular exploration of some of the big ideas that connect with and emerge from the month’s news stories. Sit back and enjoy the live conversation or take part as much as you like – this is always a lively and inspiring discussion!
A regular exploration of some of the big ideas that connect with and emerge from the month’s news stories. Sit back and enjoy the live conversation or take part as much as you like – this is always a lively and inspiring discussion!
Philosophy is often presented as dry, analytic and logical. However, there have always been writers who have explored philosophy through the imaginative lens of fiction. In this salon, Julian Baggini will be in conversation with two of our most gifted philosophical novelists, Samantha Harvey and Joanna Kavenna. You’ll have a chance to join the discussion too.
A regular exploration of some of the big ideas that connect with and emerge from the month’s news stories. Sit[...]
Come and have fun, listen to some great music, drink, eat and chat…..and at the same time raise money for two very worthy causes. The Invisible Apples will play 2 unplugged sets from their album ‘The Golden Threads and Invisible Lights of Duka’, and in between will be ‘in conversation’ with Julian Baggini
Very excited to be taking part in two events at the Melting Pot festival win Czechia.
Taking part in three events.
Discussion panel at the FT Weekend Festival with butcher and author Jessica Wragg, restaurateur and writer Tim Hayward and restaurateur Huw Gott.
Speaking and Chairing. "On day two we explore food, farming, health and the environment. We are excited to welcome the philosopher Julian Baggini to discuss the ideas in his forthcoming book How the World Eats.
