Recipe for success

Most of us can honestly say we have no desire to be on the cover of Hello! magazine, yet almost all of us crave recognition, believing that it validates our endeavours. A myth of our age is that talent, dedication and ambition bring such recognition – and its associated rewards – in gastronomy as in everything else. Tiziano Gérard is living proof that this just isn’t true

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Is it better to give or to receive?

There is a great deal of truth in the idea that we all tend to gain from co-operation, which perhaps helps explain why this belief has survived the widespread secularisation of society. Nor does the mere fact that goodness tends to pay prove our motivations are always fundamentally selfish: compassion and kindness can still be sincere, even if they are repaid with interest.

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