Are free markets bad for good food?

Genuinely free markets are not the enemies of a sound food economy. The problem is with under-regulated markets. To some ‘regulated market’ is an oxymoron, but this is a historical and factual mistake. Free does mean unfettered but free from distortion by manipulation or misinformation. That is why Adam Smith, for example, favoured breaking up monopolies and cartels. Markets need to be regulated in order to be free, fair and sustainable.

Read

The case for shame

Most people seem happy to harness the power of shame when the victims are the rich and powerful. But our attitudes to shame are actually much more ambivalent and contradictory. That’s why it was a stroke of genius to call Paul Abbott’s Channel Four series Shameless. We are at a point in our social history where the word is perfectly poised between condemnation and celebration.

Read