The vegan carnivore?

The chef Richard McGeown has faced bigger culinary challenges in his distinguished career than frying a meat patty in a little sunflower oil and butter. But this time the eyes and cameras of hundreds of journalists in the room were fixed on the 5oz (140g) pink disc sizzling in his pan, one that had been five years and €250,000 in the making. This was the world’s first proper portion of cultured meat, a beef burger created by Mark Post, professor of physiology, and his team at Maastricht University in the Netherlands…

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Is philosophy therapeutic?

“There is no profit in philosophy when it doesn’t expel the sufferings of the mind,” claimed Epicurus. Some 2,300 years later, plenty of people still agree, most notably Alain de Botton, who in 2000 splashed this quote on the back cover of his book The Consolations of Philosophy. But when I hear this line trotted out, far from soothing my psyche, it provokes a dangerous surge in my blood pressure.

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