How to Be in Two Minds
Why being in two minds is better than being in just one.
Read
Tag: Food
The Depth of Breadth
It’s a new book themed microphilosophy this month. My reflections are on the virtues of applying a broad brush to big issues, and there’s news on a special pre-order offer and dates for my autumn UK tour.
Read
Why are we still eating so much meat?
One of the main reasons for the failure of the “less meat” message is that it has become distorted and is heard as the inverse of what it really is.
Read
ZOE and personalised nutrition
On the Guardian Science Weekly podcast with academic dietician Dr Nicola Guess and ZOE’s Sarah Berry.
Read
The trouble with personalised nutrition
In the scientific health world, you can do cutting-edge research or you can offer well established advice, but it’s challenging to do both. Personalised nutrition companies like Zoe try to ride both horses at the same time. On the one hand, Zoe is a research project, in the constant process of analysing its users’ data and looking for new insights. On the other, it is already giving users advice based on its work in progress.
Read